3 year later
We join to accompany Franziska and Nadine in their training for 3 years ππ». Both remain with us π€© Young chef Franziska & hotel clerk Nadine. Congratulations πΎ We look forward to the further time together π€
We join to accompany Franziska and Nadine in their training for 3 years ππ». Both remain with us π€© Young chef Franziska & hotel clerk Nadine. Congratulations πΎ We look forward to the further time together π€
in the middle of the green π In the background very you the parent house with the restaurant since 1954 π€©
Wildewiese – Hospitality at the end of the world. Thanks ππ» to Klaus Pfauter from Holzwicke for the hidden object picture.
Welcome to sunny green Steinberg’s beer garden. The team looks forward to many guests π€© Inside & outside π
Cutting the wedding cake is a ritual at many wedding celebrations. Cake is too sweet for you? Here’s a vitamin-rich bread cake with sweet potato cream, beet hummus, cucumber, cream cheese and more.
The scent & light after a heavy rain shower is just indescribable. Good day to you all ππ»
Cherry pea balls in different flavors Ginger & Beetroot Harissa & Pepper Edamame & Herbs Delicious – high protein – plant base