Goose Time

From November until the end of the year
Whole goose (after advance order) carved directly at the table
From 4 persons stuffed with plums, apricots
and apples, potato dumplings,
red cabbage, Brussels sprouts and boiled potatoes,
served with stewed apple with vanilla sauce 

Braised goose breast
on orange thyme sauce served with stewed apple,
potato dumplings and red cabbage 

Reservations under: 02395/754
We are looking forward to your call!
The SteinbergsTeam